A straw hue for this pleasing style of Pinot Gris. As with the Grigio, notes of spicy stewed pears are...

A wild ferment was followed by a month on lees before a further four weeks in tanks for the second...

From the estate’s Razorback Road vineyard in the Adelaide Hills, 995 six-packs made. The fruit used here is Shiraz. The...

Tinned peaches, apple tarts and the kind of dense lemons, full of juice, that only your grandma can grow. This...

Light Pink Lady apple hues in the glass and on the nose. Some baked rhubarb and cantaloupe. Citrus falls in...

Medium-bodied Tempranillo and Bobal blend from Spain. Lovely herb-spicy aromatics merging with bright red fruits. Medium-bodied palate delivers with an...

This is a Grenache Syrah Mourvèdre blend that’s sourced in the Southern Rhône. It’s quite bright and vibrant with a...

A blend of 38% Sauvignon Blanc, 26% Riesling, 14% Pinot Gris, 12% Gewurztraminer and 10% Chardonnay, all grown biodynamically, wild...

If memory serves, this wine used to be especially minty in character, many years ago – very much a love-it-or-hate-it...

A blend of Malbec, 75%, and Merlot, 25%, this is perhaps not the most common mix of varieties we encounter,...

Pale pink in the glass with peachy aromatics, red currants and a hint of wet stone. Bright and nimble on...

Pale pink with aromas of strawberry, watermelon and light florals over wet stones. The palate is crisp and mineral with...

Ripe nectarine, orange blossom and a swirl of tangerine cream lead into a broad, succulent palate. Plush and rounded with...

Rich golden in colour, with complex aromas of toasted hazelnut, buttery brioche, and ripe lemon rind. The palate is layered...

Sourced from Sidewood Estate’s vineyards in the Charleston and Oakbank districts, a fair bit wild-fermented in large format French oak...

This has been made from 100% Pinot Noir, and it’s a thoroughly beautiful example of this style. The colour is...

An AOC Beaujolais Villages designation, harvested from Domaine de la Longere. Earthy, foresty with a heart and soul honest styling...

Extreme pale, with a pretty white-topped strawberry like nose, the faintest of mints in the background. All very attractive in...

A blend of Cinsault, Grenache, Rolle and Syrah from the heart of Provence. The palest onion skin blush with copper...

An appealing Beaujolais made from 100% Gamay. Vibrant ruby colour with aromas of strawberry, raspberry and a touch of cherry...

A delightful, light-bodied, beautifully balanced Chardonnay. Malolactic fermentation softens acidity and adds texture without overpowering freshness. Lemon zest, juicy apple...

Colour is deep and dark, suggesting a load of ripe fruits. The palate is smooth and quite velvety, with a...

So much to like about this single-vineyard Mataro from the Barossa Valley. The distinctive earthy, dry, dusty characters of Mataro...

From an absolutely stellar vintage for the region, this is a blend of 58% Cabernet Sauvignon, 21% Shiraz and 21%...