Howard Park Jeté Rosé NV
- 93
- $50
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A lovely rose-gold hue. Blood orange, red rose, wild strawberry and nutritional yeast set the scene, with peach blossom adding further lift. A saline note lends savoury tension alongside a subtle nutty nuance. The palate shows good energy, backbone and texture, aided by a fine, creamy bead. Blood orange and wild strawberry reappear, joined by cranberry and rose. The blood orange contributes an attractive bitter note through the finish, while citrusy acidity keeps everything fresh and clean. Good length and a confidently vinous feel — poised rather than teetering. Quite delicious.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
