Swinney Rosé 2025
- 95
- $65
- Drink by: 2026-2031
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I can hear it — the sound of pink paradigms shifting. Finally, Here’s hoping the future brings a global annihilation of cheap, stripped-back Rosé, replaced by serious, Australian-made wines like this. Made from Mourvèdre, skill, and rolled-up sleeves. In the mouth (not sure why that sounds sensual, but it fits), the weight and concentration make their debut — and don’t disappoint. Musk, torn orange blossom and pumpkin pie. Aromas become flavours and carry through to a long, persuasive finish. A wine to pour proudly for your highbrow friends — or better yet, for those who need their fancy-Rosé cherry popped.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
