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This chardonnay has developed into one of Australia?s best sub-$50 chardies. Goodall’s approach is to maximise the vibrancy and energy of the fruit and so he used no malolactic fermentation. The result is a wine style that is precise but still has that creamy richness and palate intensity you like to see in this variety. All wild yeast fermented and then spent 9 months in oak. Structured and very long.
Adelaide Hills offers some cracking Chardonnay. This example is shining yellow, an elegant, leaner, lighter style with notes of lemon, white peaches, ginger and lemongrass.
An easy drinking style of Savvy from the Adelaide Hills, the colour is pale lemon/lime. There is weight, interest and even a tiny touch of
A fresh and rather refined style of Pinot Gris from the Adelaide Hills, there is a supple texture with notes of pears and citrus with
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