Penfolds Reserve Bin A Adelaide Hills Chardonnay 2020
Lately, it seems that Penfold’s have taken their foot off the pedal for Bin A, bringing it more in line with a style we might
Lately, it seems that Penfold’s have taken their foot off the pedal for Bin A, bringing it more in line with a style we might
Penfold’s superstar white and one of this country’s finest Chardonnays. 2019 is a blend of fruit from Tasmania, Tumbarumba and the Adelaide Hills. Eight months
A mate of mine often drops around for a drink. For years, when I would ask what would he like, he’d pick Pinot Noir. He
The blend is 70% Shiraz, 17% Grenache and 13% Mataro (Mourvedre), much of which comes from vineyards planted over a century ago. Matured in a
100% Coonawarra, 12 months in French hogsheads, 24% new, 33% one-year-old and 43% two-year-old. Magenta colour. The nose gives us a mix of blackfruits and
Originally, this wine came from fruit from the famous Kalimna vineyard, purchased by Penfold’s in 1945. The first vintage was 1959. These days, it is
One of the stars of the Collection. From the Marananga sub-region in the Barossa. 12 months in oak. 61% in American hogsheads and puncheons (32%
From Coonawarra, Padthaway, Wrattonbully, McLaren Vale and the Barossa. 12 months in French (27% new) and American (8% new) hogsheads. Dark red and purple edges.
This small production, famous single vineyard Shiraz from Penfold’s always impresses, right since that first vintage back in 1983. Vinified in open fermenters and basket
This version of Barossa Shiraz sees only French oak, while Grange is all American. To be exact, 18 months in French hogsheads, 57% new and
Sourced from McLaren Vale, Coonawarra, Barossa and Padthaway, 18 months in new American hogsheads. The colour is a dark maroon/red. Opens with attractive aromatics. Some
Only the 7th Grange ever to be 100% Shiraz, in 70 years. 18 months in 100% new American hogsheads. The fruit is sourced just from
802-A spent its time in American oak, 22 months, 100% new. The blend is 68% Cabernet and 32% Shiraz, with the components blended after maturation.
19 months in French hogsheads, 54% new and 46% one-year-old. The blend is 55% Cabernet and 45% Shiraz. These components were combined immediately post vintage.
A wine for Penfolds’ true believers. “Claret” for the modern era. Stating the case for multi-regional styling. This is fabulous from the first whiff, with
Arguably the most dramatic of the collection’s releases this year, this shiraz is all stops out, turbo charger on, power chords played, yet with precision
The Penfolds winemakers note quite clearly that the 2019 vintage across many of its wines has delivered what they call a “savoury cloak”, and here
A cooler than average season in this vintage’s two source regions, Barossa Valley and McLaren Vale, has resulted in a more aromatic Grange than usual,
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