Only the 7th Grange ever to be 100% Shiraz, in 70 years. 18 months in 100% new American hogsheads. The fruit is sourced just from the Barossa and McLaren Vale. An inky opaqueness. Immediately obvious that this wine has that Grange DNA. Powerful oak notes, but integrating well. Coffee beans, soy, vanillin characters, spices, chocolate, bergamot and what seems to be the merest hint of orange rind in the oak. The fruit remains warm and welcoming. Black fruits, beefstock and some ripe raspberries. Real power here but it is seamless, balanced and very long. Good acidity. A lot of tannin – it may seem unobtrusive but it is there. The texture is delightfully supple. For me, this does not exbibit the finesse and focus seen in the very best Granges but it is certainly an extremely fine wine. Certainly a long life ahead of it, though perhaps not quite as long as some vintages. With time in the glass, more red fruits emerged.
Penfolds Grange 2017