A marvellously dense (inky even) yet aromatically pretty, cool climate Syrah. Boysenberries, mulberries and liquorice. It smells bloody good. In...

Sourced from the Orange region in New South Wales, this impressive Chardonnay is barrel fermented with the inclusion of partial...

The fruit here is sourced from vineyards which sit at an average elevation of over 900 metres, located in the...

31% Grenache Gris, 28% Grenache Blanc, 225 Clairette and 18% Roussanne. Matured in ceramic eggs for 7 months. A wine...

20% whole bunch basket pressed to french and Austrian puncheons 30% was new and then into 1 year old foudre...

A south east facing sandy outcrop, 20% whole bunch. Wild yeast, basket pressed Matured in French and Austrian foudre for...

Fruit sourced from 210m elevation is the highest section of the 1946 bush vines on deep sandy soil.  For the...

100% Grenache Noir planted in 1946 adjacent to the High sands block. Fermented and matured in ceramic eggs for 11...

100% Grenache Noir from the Hickinbotham Clarendon Vineyard, gnarled bush vines planted in 1962. Matured in amphora for 7 months....

100% Roussanne from the oldest plantings. Matured in ceramic eggs for 7 months. How they manage to maintain such distinctive...

One of my favourite wines within the entire Yangarra Estate range. It’s a blend of Grenache Gris, Grenache Blanc, Clairette,...

This comes off the oldest Roussanne planting on the estate. There’s one thing you do notice: Peter Fraser did not...

Such an exquisite and pretty example of Clarendon Grenache. In fact, these vines were planted as bush vines back in...

These Grenache Noir vines were planted in 1946, right alongside the High Sands block. Once again, ceramic eggs have been...

This comes from the highest part of the 1946 planted bush vines on what is the deepest sandy soil of...

A beautiful example of 2024 Shiraz from McLaren Vale. This is a rich and textured wine but also one of...

The ’23 vintage had its challenges but ultimately produced wines that are pretty and vibrant. This one is loaded with...

Grown from 25 year old vines on Limestone over clay soils. Wild ferment with 20% whole bunches utilised. Pressed to...

A good winter of rain in 2025, on the long-term average, set things up well; warmish flowering brought a strong...

The Coal River Valley had a kind 2025: solid winter rain against the long-term average, flowering through warmish conditions that...

The Tolpuddle Vineyard, south of Hobart, has a long history dating back to 1988. In 2011, under new owners Michael...

To let great fruit be great in the glass, you have to let it sing. You have to give it...

This wine comes from 1987 plantings in the Yarra Valley, with the grapes hand picked and fermented in concrete. It...

If you’re a fan of Langhe Nebbiolo, then this Yarra Nebb should appeal to you, with its mix of alpine...