Heartland Directors’ Cut Cabernet Sauvignon 2019
- 95
- $37
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Heartland’s flagship Cabernet brings together elite fruit with sophisticated concentration, sweet-smelling crushed herbals and a tempered soaking of 75% new French oak with its distinctive stamp of woody spice. It’s old school styling because of that, though a good decanting will see the more obvious timbers step back into the shadows. What remains is a properly crafted, delightfully balanced and finessed wine – a delightful Cabernet with plenty of regional and varietal soul.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
