Another superb Tiers Chardonnay highlighting the beauty achieved with the grape in the Adelaide Hills. Adjectives get a real work...

This has to rank up there with the best of the Tiers Vineyard Chardies yet released. It was an ever...

The close spaced planting of this part of the Tiers vineyard imparts a slightly different flavour and textural feel to...

From a cool vintage, although not as cool as the ’23. This is a delightful Chardonnay from the Piccadilly Valley...

The Estate Chardy sees whole bunch pressing before fermentation in oak, and nine months aging in new (30%) and older...

The striking label will be the first thing that catches the eye with this fine Yarra Valley Chardonnay, but the...

Harvested from a single vineyard in the Coldstream Hills sub-region of the Yarra Valley, the wine spends nine months maturing...

A barrel fermented Chardonnay in the richer, mouth-filling style and it does carry it well. Yellow peach, ripe melon, quince...

The word ‘reserve’ tends to make me nervous as it can sometimes (often) translate to ‘blanketed in oak’. Not the...

A pure fruited number with lemon zest, white peach and golden apple skin. An effortless grace of lingering acidity, this...

This is not a loud Chardonnay – Tasmania rarely, if ever, does loud – and so there is a delicacy...

This inaugural vintage of Auburn 2023 Chardonnay is impressive offering up strong typicity with tangy and exotic white peach, nectarine...

A fresh and sprightly sparkling wine from the Great Southern. Aromas of cashew and citrus with a creamy complexity. The...

Fruit for this Chardonnay was pressed to second-use puncheons and left with solids for eight months. The result is an...

A deep yellow hue here for this enjoyable Margaret River Chardy. The nose gives us hints of nuts along with...

Love the label – these guys so often offer fabulous labels, but fortunately, they also offer bottles with cracking wines...

A lightly fragrant and rather pretty young Chardonnay reveals light melon and citrus notes on the nose, before heading into...

This super premium wine was introduced a few years ago and it hasn’t looked back since. I think this is...

This is a distinctly fruit-driven Chardonnay from this excellent season. But there is a contribution from a mix of new...

This fine Frankland River Chardonnay spent six months maturing in French oak before bottling. Fermentation had already taken place in...

Gingin clone grown in Karridale, wild fermentation, malolactic fermentation and matured in 40% new oak and battonage applied every two...

Matured for 10 months in 30% new oak barrels. Citron lemon skin, turmeric and jonquil flowers. There is calamansi lime...

25 year old vines of Dijon clones grown in Karridale. Zero malolactic and matured in 40% new French oak. Lemonade...

A deliciously fresh Chardonnay with classic Gin Gin clone white blossom aromas and apple, white peach and lemon peel. Oak...