Heady spring scents gather in white florals, honeysuckle, citrus lemon and grapefruit. There’s no letting go of that spring fresh...

by Lisa Cardelli 100% Adelaide Hills fruit. It is remarkably reserved on the nose, leaning towards salty minerality and tangy...

Fruit is from a single 40-hectare vineyard operation that brings together the iconic Dixons Creek Estate and the adjacent former...

There’s a lot to love in this wildly exotic yet reassuringly comforting Chardonnay: dried pineapple, nashi pear, cashew cream and...

Chardonnay from the Oakey Creek Vineyard, pressed as whole bunches into French oak barrels for native yeast fermentation. 36% new...

Chardonnay from a lofty elevation, maturation was for eight months in French oak, approximately 1/3rd of that new, which was...

A well captured expression of fruit-driven Chardonnay with its freshness of lemon citrus, grapefruit, apple aromas with a light dusting...

An easy drinking sparkler made from a blend of Chardonnay and Pinot Noir from the Adelaide Hills. This is crafted...

An Adelaide Hills Chardonnay seemingly designed for early drinking, the wine saw time in French oak for maturation. Deep straw...

The fruit used here comes from a single block in an Adelaide Hills vineyard. After whole bunch pressing and fermentation...

From a husband and wife team based at Savigny-lès-Beaune in Burgundy, this is a thoroughly pleasant Chardonnay, specifically the village...

A fine, almost delicate Chardonnay, but one that still packs a punch with its subtle mix of stone fruit, with...

Cherubino has adopted a really interesting approach to making this wine, and it produces wines of great distinction and individuality....

Brings together fruit from the best blocks within the sub-regions of Karridale and Wilyabrup in Margaret River. Typically, handpicked and...

This is made with minimal intervention, and after handpicking it’s a largely hands-off process that allows the wine to fully...

A wine of remarkable finesse and poise, made from a selection of fruit from the Dijon clone at the Wychwood...

This is from the Gingin clone at the Willows Vineyard in Wilyabrup. The power and concentrated intensity of this Wilyabrup...

This approachable 2025 Miamup Chardonnay is well made and good value with vibrant nectarine and peachy flavours, topped by a...

A contrasting style to its Farrago sibling, Faultline brings a little more weight and depth to its Chardonnay fruit. You...

Maybe it’s the high percentage of ironstone in the soil of the Farrago block, but there is something quite mineral,...

The fast-paced, early vintage of 2024 served as something of a dress rehearsal for the Yarra Valley in 2025—and the...

No immediate big pronouncements here, just a quiet insinuation of deep flavour that is part savoury, part citrus, part almond...

From Martingale Estate’s Gruyere district vineyard in Victoria’s Yarra Valley, there’s an exciting complexity from nose to tail in this...

The 2024 Carrodus Chardonnay is coiled spring ready to fire with a powerful core of mixed citrus rind and pith...