From the famous gin gin clone which has done so much for the reputation of Margaret River Chardonnay, the wine...

This comes from the Mount Barrow vineyard, sitting at 380 metres on the eastern edge of Mount Barker, where the...

From the Wilyabrup sub-regions, along with the gentlest of oak influences. There is good early complexity gion in Margaret River,...

Most wine lovers are extremely familiar with the big names in Margaret River, but what is exciting is that there...

There are some intriguing aromas to this citrus driven wine, pomelo and lemon pith is dotted with lemongrass, fennel bulb...

The Lusatia park shows its fleshy orchard fruit in nectarines and blush peach cheeks, a gentle nod at pineapple too....

Sourced from two sites in the cool Flaxman Valley district of the greater Eden Valley region. All the contemporary winemaking...

Adelaide Hills grown in the northern Forreston district of the region, crafted with a fuller varietal expression in mind and...

A little extra time in bottle seems to have brought this most appealing Chardonnay out of its infancy. It was...

This one comes from two cooler sites in the Flaxman Valley and was naturally fermented in French oak, of which...

This Chardonnay commands attention through shape rather than volume. A saline, citrusy line runs straight through the palate, initially narrow...

This one takes the Chardonnay up a notch or two from Eight at the Gate. It’s a richer, more opulent,...

Made as a neat, current drinking, beautifully presented young Chardonnay. Light stone fruit on the nose and that lift of...

Slightly tighter, more structured version of the ’24, but still a wine which shows the plush fruit characters that have...

All Dijon clones and from the estates single vineyard, handpicked, dry grown and matured in 25 new oak. A wine...

This Pemberton Chardonnay from Bill and Dan Pannell really does capture so much about Picardy Pinot Noir 2023this vintage and...

Tim Kirk goes beyond his home territory around Canberra to Tumbarumba to high altitude vineyards to source fruit for his...

This Chardonnay makes an entrance. Rich and creamy, with crème brûlée swirling through ripe peach and baked apple aromas. Big,...

Grown across two high-altitude Shangri-La villages — Xi-Da at 2,800m and A-Dong at 2,600m — on sandy-loam soils threaded with...

Sourced from the sandier soils of the Jishan vineyard and hand-picked before a day’s skin contact, this is fermented under...

Fermented at 16°C over seven days from Gezi Mountain fruit, half the blend spends six months in new French oak...

Where do you start? The aromas rise in a flurry of scents, aromatic and lively, in peach, nectarine, baked quince,...

Hails from the Coal River Valley and in this cool, southerly Tassie sub-region, the ’25 vintage shone with a warm...

This is a light, fragrant, quite delicate Chardonnay, expressing some lovely fruit characters with minimal intervention. If you like your...