This is the prestige Sauv Blanc and Sem blend in the Cullens range and it drinks like it. Named in...

As with all Cullens, we see the use of biodynamics in action, although we are told this is the ‘fun...

Translucent pale ruby garnet colour. It’s charry and autumnal on first look with a lovely lifted feel. Scorched bark and...

At four years of age, this is showing some tertiary tones of cheesecloth, bitter almond and hay along with some...

Immediate reveals vibrant fruit characters that bounce off a lively palate. It’s from the Adelaide Hills and immediately reveals notes...

Water light colour. Crisp aromas of pear, lemon zest and green apple lead the aromas with a touch of sweet...

This is understandably nervy on opening but is quick to settle into a harmonious mix of homemade lemonade, tonic, lime...

A demure opening here, though with a coiled spring feel. Lime sorbet, lemon skin, kumquat, slate, and hints of fuzzy...

Here we have another collaboration between St Hugo and Daniel Ricciardo. Made from Mataro, this was crafted by Trina Smith...

A Shiraz dominant blend made famous in France’s Rhône and subsequently the great Aussie regions of the Barossa and McLaren...

A blend of Cabernet Sauvignon, Merlot and Petit Verdot from a very fine vintage for the McLaren Vale region, the...

Adelaide Hills Pinot in all its primary glory. With added bubbles to send it into permanent party mode. Attractive pink...

This wine is a rose with a joyful composition of cranberries, red cherries, white strawberries, watermelon and cantaloupe. The palate...

Classic indeed. 63% Semillon, 37% Sauvignon Blanc. This hits the brief of drink and don’t think. Clean and zingy aromas...

100% Shiraz. Pale pink salmon colour. Delicate aromas of strawberry and blueberry fruit at the fore, with watermelon, musk stick...

Made entirely from Shiraz fruit. A delicate cherry blossom pink hue in the glass. The wine opens with donut peach...

Cool name for a Rosé. Pretty cool flavours coming through, too, in this bright, pale salmon Rosé from Wrattonbully which...

Much of the contemporary Australian Rosé revolution has been based on either Pinot Noir or Grenache – so why not...

A little more Petit Verdot (19%) than sometimes employed in the past is blended here with Cabernet Sauvignon (91%).  It...

This is another Do I? or Don’t I? Kind of wine from Parker Estate. To open now is to enjoy a...

A fresh and energetic Rosé made from Barossa Valley Mataro, the colour is an appealing sunset pink. The nose exhibits...

What a famous Scottish fabric has to do with a delicious Italian variety grown in Australia’s Barossa Valley, I am...

As usual, Cabernet Franc takes the lead role in Olmo’s Reward, but at 90%, it remains one of the highest...

Something of a unicorn as it is apparently the only Arneis made in Tasmania. After pressing and settling, the juice...