As with the Chardonnays, uniform winemaking throughout the Series ensures that wine lovers can see the impact of terroir without...

As with all of the wines in the Vineyard Series, the skill of Dave Bicknell, one of this country’s rock...

12 days skin contact and matured in 10% new barrels for 10 months. Mostly a mix of MV6 and D5V12....

The fruit is sourced from two vineyards in the Great Southern region, one from Denmark and one from Mt Barker....

More weight and depth than the Estate version, but still with the distinctive vineyard style. The wine has more dark...

Yarra Valley does serious, reserve-style Pinot Noir with that extra touch of class. Here, fruit sourced specifically for the job...

It turned out to be a very good year in the Yarra after a few early season challenges, and this...

Pinot Noir from Wrattonbully, this is made very much in the natural wine mode. The intervention in vineyard and winery...

Great value Pinot, the ‘Take it to the Grave’ label is a collaboration between Nicholas Cramption from Fourth Wave and...

This is restrained and brooding to begin with. Dark berries, a stemmy nuance and an emergent ferrous minerality as well...

Pops of pretty raspberry and strawberry to start, before descending into red currant, stemmy, twiggy spice and a glimmer of...

A quite beautiful and pretty wine from this very good vintage. Aromas of strawberry and raspberry are immediately captivating before...

A most attractive Pinot Noir from the Adelaide Hills. Notes of raspberry and cranberry on the nose with a trace...

90% whole berry fermentation with a wild yeast fermentation, with the remaining 10% being whole bunches. Twenty days on skins...

From main Ridge in Mornington comes this thoroughly delightful Pinot Noir. Picked from four blocks with different clones used. The...

A single vineyard on the west side of the Tamar River. North facing slope and organic certified as of 2022. ...

Heady aromas of fresh strawberries and homemade raspberry jam, erupt from the glass. Wait a few moments and they become...

Earthy and aches of undergrowth and autumnal decay. Red fruits simmer underneath, but this is not a fruit-forward wine. Red...

Ben Riggs made this wine in honour of his mother, now into her 90s. Coming from the Adelaide Hills, the...

Though based in McLaren Vale, winemaker Ben Riggs heads into the neighbouring, cooler climate Hills region, specifically a vineyard in...

As with the Chardonnay four separate blocks were picked and fermented separately before blending. The composite is made of different...

The aim has been to adopt a range of techniques and approaches to coax the best from the Adelaide Hills...

In case you were not aware you are drinking some of the first grapes picked from the S+S high density...

‘Four separate Pinot Noir blocks at Rising Vineyard were hand-picked and fermented separately to make up the 2023 Rising Pinot...