Yering Station Reserve Pinot Noir 2022
- 95
- $130
- Drink by: 2024-2032
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12 days skin contact and matured in 10% new barrels for 10 months. Mostly a mix of MV6 and D5V12. The signature perfume that comes with the Yering Station Reserve range hasn’t faltered in this incarnation. Russian cherry tea, Hawthorn and boysenberries. Blood plum and Averna bitters. Lilac and blackberry bush florals. Shaved licorice root, cumin and poppy seed. Red berries on the palate with crunchy, astute acidity. Tannins are silky and fine and create a finely spun web of construction. Full of class and one for the long term contemplation. Drink now or will cellar well for another 6-8 years.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
