Crimson garnet hues are quite brilliant. Then the aromas provide a thoroughly beguiling character. It’s perfumed with a cherry and...

Fruit is sourced from the Bridgeland Vineyard in Karridale. Handpicked and destemmed fermented in Bugundian style oak barrels of which...

The team’s vineyard at Moorabool Valley in the Geelong region has 90 acres of Pinot Noir (out of a total...

Twenty years ago, the team set out with an aim to make terrific Pinot, which was also fabulous value. Not...

A wine made in little more than a dribble, quantities are so small, but Pinotphiles would be wise to seek...

Harvested from the Gruyere district of the Yarra Valley, there’s plenty to get excited about this wine, it’s nose singing...

MV6 clone grown in Gruyere and matured in French barriques for 10 months. Red Currants, lingonberries and earthy rooibos tea....

I’ll even entertain only two Pinots from Margaret River — this is one. Pomegranate, fresh-cut hay, cranberry, and freeze-dried strawberries…...

An impressive Pinot Noir from the estate’s vineyard in the high altitude Orange region, the colour is a cerise garnet....

There’s a light and bright sensibility here. Simplicity and drinkability. Raspberry lolly, red plum, subtle beetroot, a hint of red...

The range is in stumpy bottles. No doubt, we all know so-called purists who would be horrified, but I rather...

I suspect that those who are not familiar with our various species of wombats may wonder what on earth possessed...

An impressive light-bodied but intense and complex Pinot that comes fruit 3 different clones, with 25% whole bunch and maturation...

Here is a slightly sassy sparkling wine from the Adelaide Hills that delivers with real style. It’s largely creamy Chardonnay...

A fantastic vintage in the Adelaide Hills gives us a thrilling Pinot. Maturation, usually for around twelve months, was in...

From another stellar vintage, the estate blends various clones, notably 777 and 114, for those who like such information. A...

Follows the established blueprint of open fermentation, wild yeast and whole bunches designed to provide the structure to support the...

A beautifully crafted Pinot Noir from the Adelaide Hills. Character and complexity have been built in with open fermentation, wild...

The colour of smoked salmon. If smoked salmon was at a rave. I was bracing for raspberries and strawberries, but...

The Central block, planted on rare volcanic rock (called Hawaiite for those budding geologists out there), comprises Curly Flat’s oldest...

The western blocks of Curly Flat have reduced exposure to the afternoon sun and are the coolest part of the...

The stats on this wine say a lot about the seriousness with which the maker takes its Pinot Noir: sourced...

This comes from the western blocks which are distinctly cooler, resulting in a wine style that is fragrant with a...

This is a small bottling from vines that were planted at the outset in 1992. Highly perfumed with notes of...