Juicy, super slurpy and delicious. Building blocks were laid with Dijon clones 114 and 115 which deliver lovely aromatics and...

Vine material ranges from 30-40 years. All MV6 Clone, grown on volcanic loam soils. 100% destemmed fruit to concrete fermenters,...

Sourced from the original 1989 plantings, all MV6 clones, formerly known as the OB terroir bottling. 22 dozen produced. All...

Sourced from the original 1989 plantings and a mix of MV6 and Morillon clones. Destemmed into concrete fermenters, basket pressed...

The first Yarra Valley Pinot from Munda comes from a mix of red-brown clay, deep red volcanic soils, and granite....

From a combination of the Wondalma and Coppabella Vineyards, this is bright crimson in colour. The nose is an alluring...

15 to 20 percent whole bunch, gentle pneumatic plunging and careful application of air throughout ferment.  6-9 months in 25...

A meaty and slightly mushroomy character overlays the primary sour cherry characters on the nose. The palate is light bodied...

A cool and wet vintage with a mix of lower (80%) country of red-brown clay for profile and body with...

Select blocks are hand-picked and some cold soaked. 15% whole bunch, stainless steel and older oak ferment.  Crushed granite opens with...

Estate fruit grown on granitic sand and matured in French oak of which 25% is new for 8 months. Lilac,...

Deeply hued, the fruit grows on granitic sand and matures in French oak of which 15% is new for 9...

Quite distinctly peppery, fine boned and linear – very cool climate. Black cherry, plum, earth, crushed herbs and dried leaves...

An effortless Macedon Ranges Pinot Noir that celebrates what we love about the region. The aromatics are so inviting with...

Like the Chardonnay, fruit is sourced from around the valley and is a mix of clones. Its bouquet is distinct...

From the Balnarring Vineyard, planted in 1997, fermentation was in stainless steel and large format oak, followed by eleven months...

This wine comes off the original plantings in this Adelaide Hills property. It’s a wine that makes quite a statement...

Fruit is sourced from the original family vines planted in 1983. Seasoned in French oak for 24 months. Wild cherries,...

Mostly destemmed berries with a small proportion of whole bunches around 5%. Open top fermenters for 12 days and pressed...

Fruit is sourced from a Pewsey Vale site at 550 m above sea level. 30% whole bunch clusters. Matured in...

A highly fragrant Pinot Noir displaying vibrant bright red berry notes of raspberry and earthy strawberry characters. The palate which...

This outstanding Pinot Noir is sourced from some of the oldest vines on this Mornington Peninsula property. This is a...

The Henty wine region is cool, super cool in more ways than the obvious one, a place where cool climate...

Adelaide Hills Pinot from the Old Vine range, this is a very pale ruby red. There is an aromatic and...