Tasmania is now the go-to source for top sparklings. It says something that Corryton Burge which calls the Barossa Valley...

Sometimes, the early sell out of a wine is actually good news for drinkers. Take the Definitis ’21 Pinot Noir...

This wine smells like a summer picnic in a rose garden – petals galore, ripe red cherries, raspberries and pomegranate...

Sweet pops of raspberry, macerated strawberry, plum skin and sweet red rose make for a pretty and lifted aromatic beginning....

Perfumed and lifted aromas of roses, then dried cranberries, red cherries, red plums, vanilla pods, touch of cloves and dried...

Pinot Noir demands time – both to develop in bottle and then in the glass – and the Messire is...

A spicy and incredibly savoury wine, the Foothills is a bit of a chameleon, changing in the glass as it...

Rhubarb stem, raspberry and Davidson plum skin. Rosella and rosehip florals.  A sliver of red cherry and Gala apple skin....

At the highest point of the Fleurieu Peninsula, half-way between Victor Harbour and Cape Jervis, lies the Foggy Hill Vineyard....

This is a portrait of the vineyard and a picture of juicy, ripe, perfectly formed berries. 11 clones are now...

This is a wine with plenty of distinction, not only because it is one of Western Australia’s top produced Pinot...

A blend of clones and largely sourced from 0.1 hectare high density block. I fell in love with the wines...

Just like a stairway to heaven, the Picardy tiers of Pinot Noir get you closer and closer to a transcendent...

Here we have Mumm’s foray into the world of still wine. The fruit comes from the Lowburn sub-region of Central...

100% hand-harvested Pinot Noir grapes from the Lowburn sub-region and matured for 16 months in French oak. Hawthorn, black cherry...

The sibling to the delicious Chardonnay we encountered earlier, this hails from vines planted on clay and limestone soils. Excellent...

A structured and powerfully framed Pinot that in many ways is still a work in progress. More and more new...

A super impressive Pinot Noir of elegance and such poise. It’s a blend of just two barrels of different clones...

It was a pretty mild year in Tassie, contributing to a wine that is refined and so supremely elegant but...

Top marks to a winemaker who looks beyond the obvious fruit bomb styles now favoured by some Pinot Noir producers....

From an Adelaide Hills vineyard planted back in 1983, which sits on a plateau which is 1.7 billion years old....

Juicy, super slurpy and delicious. Building blocks were laid with Dijon clones 114 and 115 which deliver lovely aromatics and...

Vine material ranges from 30-40 years. All MV6 Clone, grown on volcanic loam soils. 100% destemmed fruit to concrete fermenters,...

Sourced from the original 1989 plantings, all MV6 clones, formerly known as the OB terroir bottling. 22 dozen produced. All...