This vineyard was planted in 1920. Maturation is in French oak puncheons and one 600-litre demi-muid, with new oak comprising...

This is the 11th release of this Margaret River Cabernet, although it is one in the portfolio which really does...

Very tight, this is clearly built for the long haul. There is a well-calibrated balance, an elegant, mineral-laden framework, and...

This wine blew my socks off. How far we have come with Nebbiolo in Australia! An interesting mix of Campari-like...

It opens its arms for a much-needed warm, enveloping hug, with polished and translucent macerated cherries and cranberries, dried rose...

A lot of savouriness here: herbal amaro, alpine characters and a certain balmy quality. Then come notes of clove and...

South Aussie Cabernet from the impressive 2024 vineyard, fermentation is in temperature controlled, stainless steel fermenters. The wine spent ten...

A richly flavoured, early drinking style of Shiraz from the excellent 2024 vintage, fermentation was in temperature controlled, stainless steel...

Love seeing good examples of Cabernet Franc as a solo varietal. Possibly not to the same extent as Pinot Noir,...

An elegant example of Cabernet Sauvignon which spent a year and a half maturing in French oak, 35% of which...

Cooler climate Shiraz can be a thing of beauty, and this is a fine example from the Estate’s Griffin Road...

MMAD red wines have a whole new groove and by that I mean they are now sealed under Diam closure,...

A briar of black fruit and savoury, creeping herbs—bilberry, dark cherry and pepperberry layered with notes of kombu, coastal rosemary...

Blewitt Springs is an island, part of McLaren Vale and yet separate, thanks to its Maslin sands and iron rich...

Grenache is having more than a moment, what we are seeing is a veritable downpour of great wines. Here is...

Arrives immediately on song and ready to go with lively fruit qualities to the fore. The aroma comes filled in...

The e’Stellar e’Range is the entry level, approachable “no pretence” tier for the new e’Stellar Estate owned by the Casella...

The team here have used the champagne pressing methods on the Pinot Noir which has created this Rosé. The fruit...

Sangiovese from the Adelaide Hills which has been co-fermented with small amounts of Pinot Noir. The wine then spent time...

An easy drinking sparkler made from a blend of Chardonnay and Pinot Noir from the Adelaide Hills. This is crafted...

An easy drinking, ready now Pinot Noir from the Adelaide Hills. The team employs partial whole bunches in the fermentation...

The fruit here comes from the Woodlands Ridge Vineyard in the Adelaide Hills, and already has a significant period of...

The site at the peak of Menglers Hill, which is well known to winelovers of the Barossa and Eden Valleys,...

Shiraz from a single vineyard in the Adelaide Hills, the Shining Rock Vineyard, which was originally planted by Brian Croser...