The latest collection from the Zema winery in Coonawarra is from the exceptional 2021 vintage. That alone should have people...

The blend here is 71% Cabernet Sauvignon, 15% Merlot, 7% Malbec and 7% Cabernet Franc. The wine spent eighteen months...

Dark cherry conserve and hazelnut lead, a swirl unlocking cassia and nutmeg. Forest notes follow – pine mushroom, forest floor,...

From the Te Muna Road vineyard in Martinborough, for me, this is one of the very best Pinots we have...

Destemmed with regular pump overs. Matured for 12 months in French oak hogsheads and puncheons, one third of which were...

A small but quality producer, though we’d expect nothing less with Craig Stansborough – who has made his name making...

From a warm, dry and early vintage, this new release sits more in a savoury pocket than straight out fruit...

From a single vineyard in the Hilltops region of NSW, this is a cracking example of how well Tempranillo can...

Each release of this wine seems to offer an elegance that we don’t see in every Barossa Shiraz. The colour...

From a great vintage and single vineyard in McLaren Vale, the wine spent time maturing in a mix of new...

The traditional Bordeaux blend from McLaren Vale, from an excellent vintage, and the time in cellar has been to its...

Intriguing combination of a solo Cabernet Franc with an extended period in the cellar and the colour here is a...

Rosé based on Grenache (with some Shiraz, I believe) and grown organically from a single vineyard in the Wilyabrup sub-region....

An elegant and stylish example of a cooler climate Shiraz from the Yarra Valley. It’s medium-bodied, but there is excellent...

There were some outstanding Pinots from the Yarra Valley in 2024, and this one is right up there with the...

Cabernet from a cooler vintage in a region such as McLaren Vale can do really well. The fruit used here...

BSR stands for Blewett Springs Road, giving us a clue as to the McLaren Vale subregion from which these grapes...

Naming the wine ‘undercover’ is a nod to McLaren Vale’s history of providing first class red grapes to so many...

Fruit is from the A1 block, the Clairault Vineyard in Wilyabrup. Aged in French barriques for 18 months of which...

A mix of MV6 and 115 tipped into open fermenters and aged in French oak of which 33% was new....

Fruit is from 50 year old bush vines in Koonunga region, 30% was fermented as whole bunches and aged in...

This block was established in 1994, all MV6 and sits at 430m in altitude. Only two other single bottlings have...

Planted on weathered basalt and volcanic soils. Destemmed into open a top fermenter, indigenous yeasts and pump overs daily. Basket...

Coined the pulse of Eastern Peake. Vine age ranges between 30-40 years in age on all three blocks. This is...