This is from the Gingin clone at the Willows Vineyard in Wilyabrup. The power and concentrated intensity of this Wilyabrup...

This approachable 2025 Miamup Chardonnay is well made and good value with vibrant nectarine and peachy flavours, topped by a...

Similar to gazing at the Southern Ocean in winter and feeling an involuntary shiver, smelling this wine makes me salivate....

A breezy little wine, full of Frankland River power. Lime skin, pomelo and chalk – this region produces such a...

A scrumptious and delightful wine, wrapped in stories of over five generations on Great Southern land. The fruit characters are...

This is a quite beautiful Savvy from the Currency Creek region in South Australia. It’s a cooler climate region, and...

A pure and fresh Sauvignon Blanc that comes from South Australia’s Currency Creek region close to the shores of the...

A contrasting style to its Farrago sibling, Faultline brings a little more weight and depth to its Chardonnay fruit. You...

Maybe it’s the high percentage of ironstone in the soil of the Farrago block, but there is something quite mineral,...

Naturally occurring yeast, a portion of wine is held on skins for 175 days. The philosophy and approach although contrary...

The fast-paced, early vintage of 2024 served as something of a dress rehearsal for the Yarra Valley in 2025—and the...

Barossa Valley Riesling from the latest vintage, the vines are grown in the renowned Biscay soils. Straw/pale gold in colour,...

A bright and dancing, lemon citrus toned wine, with the dusty note of hot sand kicked up, pineapple slices and...

Fits snugly into the Riesling groove. The aromas show a nice combination of lemon pith and minerals, while the palate...

This is a leaner, finer and more ethereal style of Riesling than one might expect from Frankland River. Yet, at...

Concentration-plus! Organically grown Isolation Ridge vineyard in the super cool Great Southern consistently produces one of the more concentrated and...

No immediate big pronouncements here, just a quiet insinuation of deep flavour that is part savoury, part citrus, part almond...

From Martingale Estate’s Gruyere district vineyard in Victoria’s Yarra Valley, there’s an exciting complexity from nose to tail in this...

The 2024 Carrodus Chardonnay is coiled spring ready to fire with a powerful core of mixed citrus rind and pith...

This is the first Chardonnay produced from a small block planted at Valleyfield in 2019. A very good Tasmanian season...

100% wild yeast and mature in 30% new French oak barriques for 10 months and a further 5 months in...

The $30 Filius Sauvignon Blanc label gets the same amount of consideration in wine making labour as does the top...

This boosts lemon rind and preserved apple skin, some safflower oil and canola. A hint at pine nut richness, some...

A mature Chenin from McLaren Vale, showing how wonderfully this variety, with its higher level of natural acidity, can age....