Vignerons Schmölzer & Brown Obstgarten Riesling Selection 2021
Fermented wild in a mix of stainless steel and old oak. 53 grams per litre of residual sugar and around 10% influence from botrytised fruit
Fermented wild in a mix of stainless steel and old oak. 53 grams per litre of residual sugar and around 10% influence from botrytised fruit
100% Beechworth fruit from the Indigo Vineyard. Around 25% whole bunch ferment, with the remainder whole berry before 10 months in old oak. Twiggy spice
Always great fun to review the Zonte’s Footstep wines – cracking wines, brilliant value and some weird and wacky labels. Some work better than others,
This terrific label of the surfboard on the VW will bring back fabulous memories for many. Heading out before dawn to catch the waves. Not
That Antarctic breeze has done it again, up and over the Great Southern Ocean to cool the vineyards (a friend chastised me for referring to
Now, if you are going to dub a wine the ‘Chocolate Factory’, either it was made by Willy Wonka, which we can safely rule out
Now, if we were not overwhelmed with chocolate in the ‘Chocolate Factory’, would we find blackberries in the ‘Blackberry Patch’? Absolutely. My concerns here are
The grapes used for the Canto seem to vary from vintage to vintage. This time, a couple of Italians provide their expression of life on
This is an immaculate Chardonnay and one of best Tiers vintages yet with every element in its perfect place. It opens with beautifully precise and
This is a Chardonnay that is screaming for the cellar, and at least three or four years thanks to its current state which is wound
This beautifully pitched Adelaide Hills Chardonnay shows the quality of the 2022 vintage with its delicious purity of fruit. Pale in colour, it opens with
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