August 10, 2023

Terre Lazzaroni Cagliostro 2018

A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months....

100% friulano planted at the western side of Friuli. Low yields. 24 months in barrique. Subtle waxy aromas, lemonade, crushed...

Paula Pipan makes some of the finest examples of Australian Nebbiolo in the Alpine Valleys. And I’m heartened to see...

A more lush, expansive wine with aromas of strawberries, cranberries, red cherries, liquorice, cloves. The palate reflects this generosity, like...

And here it is, the young Nebbiolo that doesn’t need to ask permission, leaving you to wait and wonder before...

Well defined aromas of wild raspberries, strawberries, macerated rose petals, wet terracotta, blood orange, anise. Firm and long, linear tannins...

Hand selected grapes, 45 days appassimento on Ripasso followed by second ferment on Amarone pomace. Spiced dark plum, pepper, dark...

From outside the Valpolicella Classico area. 30 days appassimento. 225 litre barrels for ageing, some old and some new. Bottled...