Terre Lazzaroni Cagliostro 2018
A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months. High density, 70 cm spacing,
Menu
Menu
A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months. High density, 70 cm spacing,
100% friulano planted at the western side of Friuli. Low yields. 24 months in barrique. Subtle waxy aromas, lemonade, crushed rock, some gentle spice from
Paula Pipan makes some of the finest examples of Australian Nebbiolo in the Alpine Valleys. And I’m heartened to see how far Nebbiolo has gone
A more lush, expansive wine with aromas of strawberries, cranberries, red cherries, liquorice, cloves. The palate reflects this generosity, like a true Italian host. Tannins
And here it is, the young Nebbiolo that doesn’t need to ask permission, leaving you to wait and wonder before revealing itself. At first, a
Well defined aromas of wild raspberries, strawberries, macerated rose petals, wet terracotta, blood orange, anise. Firm and long, linear tannins for this young(ish) Nebbiolo with
Hand selected grapes, 45 days appassimento on Ripasso followed by second ferment on Amarone pomace. Spiced dark plum, pepper, dark cherry, roast tomato, sweet vanilla,
From outside the Valpolicella Classico area. 30 days appassimento. 225 litre barrels for ageing, some old and some new. Bottled in 2017. Herbaceous and vegetal
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
