Terre Lazzaroni Cagliostro 2018
- 91
- $130
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A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months. High density, 70 cm spacing, low yields. Red plum, blackberry, subtle spice. The palate is plush and round. Vanilla, blackberry, black plum, and a hint of spice. A ripe and fruit driven wine with firm tannins and a brooding broad-shouldered complexion.
Importer: The Standard Wine Co
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
