September 1, 2023

Evans & Tate Wild Cape Chardonnay 2022

Wild ferment, no malo, 11 months in barrel on lees, 4 months in tank on lees. A crowd pleasing nose,...

A single vineyard wine, from Seppeltsfield ‘V Block’ planted on the Western boundary of the Barossa Valley designated zone. Red-brown...

A single vineyard wine, from the high country South (Lyndoch) – ‘Chooks Block’. Set at 188m to 200m above sea...

A single vineyard wine from Seppeltsfield’s Northern Grounds ‘Katingi’ vineyard. Red sandy loam over red clay. What a pretty nose,...

53% Cabernet Sauvignon, 47% Shiraz. Both varietals were matured separately in French oak hogsheads, (30% new, 70% seasoned). A merry-go-round...

50% Touriga, 25% Tinta Cao, 25% Tinta Amarela, each Individually fermented, prior to maturation in seasoned French oak puncheons and...