Gomersal Wines Estate Shiraz 2018
The fruit for the Estate Shiraz comes from their Gomersal Vineyard in the Barossa Valley with 12 days fermenting on skins and then a year
The fruit for the Estate Shiraz comes from their Gomersal Vineyard in the Barossa Valley with 12 days fermenting on skins and then a year
Barossa Shiraz, fermented on skins for ten days before 22 months’ maturation in a mix of new and older American oak hogsheads. This is terrific
This wine is sourced from a combination of two vineyards in the Moppa district in the Barossa Valley. A small percentage of whole bunches, but
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