Passel Estate Shiraz 2020
- 90
- $41
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The wine is still so youthful, with lifted, spiced exotic plums and savoury pepper tones, I am thinking warmed blueberry pie. A medium bodied style with lovely Shiraz spice, green peppercorns and structured chalky tannins. Juicy acid mops up the smoked meats and the finish is fresh and lively.
Annette is currently the Group Beverage Manager for Solotel, a diverse hospitality group also having worked in some of Sydney’s finest restaurants as a sommelier including Banc, Claudes and Marque. She completed the rigorous Masters of Wine programme in 2020, was a professional winner in the 2014 Vin de Champagne Award, a Len Evans scholar and wine judge. She also is a fantastic communicator in wine and sprits including as a lecturer for the WSET.
