Australian Wines
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Little Yering Pinot Grigio 2025
This is the aroma of the Juicy Pear Jelly Belly of your childhood dream meets the crunch of a taut nashi pear flesh. Filled with
Yering Station Village Pinot Noir 2024
Small open fermenters, daily pumpovers and hand plunged. 8 months maturation in the barrel in which 18% was new. Bramble, black cherry and pomegranate, there
Mount Langi Ghiran Langi Shiraz 2022
This is a famous and distinctive wine from Mount Langi, coming from the original old block on the estate. It’s a generous, full-bodied, and opulent
Mount Langi Ghiran Billi Billi Shiraz 2024
Here is a quintessential cool-climate Shiraz from the Grampians region in Victoria. It’s fragrant, highly scented, and slightly spicy—everything you want from this style. Dig
Xanadu Vinework Chardonnay 2024
This is another impressive Chardonnay that offers both class and value for money. It was a very early, hot and dry vintage, yet the Chardonnays
Xanadu Reserve Cabernet Sauvignon 2022Â
Open aromas of cedar, vanilla bean, and bay leaf kick things off, with oak very much at the fore. A good swirl of the glass
Xanadu Reserve Chardonnay 2023
This is a brilliant release. The magic of the Margaret River terroir in a vintage as strong as 2023 has been beautifully captured here through
Yering Station Pinot Noir Reserve 2023
This wine comes from a barrel selection of the best batches from Blocks Y07 and Y13. The fruit was carefully treated, gravity-fed into small open
Yering Station Chardonnay Reserve 2023
This was quite a cool and slightly wet vintage, resulting in a late harvest, but the extended ripening period contributed to the fineness and vibrancy
Yering Station Cabernet Sauvignon 2022
Destemmed in open fermenters and matured for 18 months in 15% new oak barrels. Cassis, blackberries and spearmint leaf. Cigar cuttings and pencil shavings. This
Yering Station Village Merlot 2024
A singing wine with evenly ribboned blackberries and wild rhubarb. Some purple shiso leaf, plum skin and sandalwood. Tannins are the star of the show
Yering Station Grenache 2023
Satsuma plums, wild raspberry leaf and Hollyhock. Some raspberry cordial and a twinge of tree sap. 100% whole bunch in open fermenters, gentle pump overs
