Yering Station Chardonnay Reserve 2023

This was quite a cool and slightly wet vintage, resulting in a late harvest, but the extended ripening period contributed to the fineness and vibrancy of the wines. This one comes from two estate sites—Block Y28 and the Copperhead Vineyard in Coldstream, both planted to the Mendoza clone. It was hand-harvested, whole bunch pressed and fermented on solids in 500-litre puncheons, of which only 3% were new. Interestingly, but not surprisingly, malolactic fermentation was avoided, giving the wine a bright, refreshing crispness. On the nose, it displays typical aromas of lemon and nectarine-dominated stone fruits with a varietal hint of grapefruit. The fine, expressive palate delivers nectarine and roasted cashew with a fine cut of lime and lemony citrus. Has all the potential for long-term cellaring.