Mitchelton Estate Single Vineyard Cabernet Sauvignon 2019
Okay, okay, I know that we here in Victoria may not have as much street cred compared to McLaren, Margie and Coonawarra when it comes
Okay, okay, I know that we here in Victoria may not have as much street cred compared to McLaren, Margie and Coonawarra when it comes
Pretty and proud. Ripe berry and fragrant purple and pink flowers swirl up from the bowl of the glass mingled with some earthy ginger, turned soil
It’s been a while since I’ve taken a proper look at such a premium line of Yarra Valley wines – I’ve been getting caught up
Some years ago, in a time when I couldn’t even pronounce the word ‘sommelier’, I trained as a high school history teacher. The vinous tendrils
There may have been a time when serious wine drinkers said: ‘Low alcohol wine!? Stuff and nonsense! Under 15%? That’s a soft drink! Tip it
The same year that Heath Ledger was making a name for himself with Australian cult classic ‘Two Hands’, Michael Twelftree was laying down plans to
Where’s the best Chinese restaurant in Melbourne? Serious question. I’m hankering for dumplings, mapo tofu, hot and sour soup and coral trout; everything steamy and
I’m going to let you in on a little secret known only to the doctor who prescribes me valium and anyone who’s ever sat within
I tried to watch Beauty and the Beast again this week. The live action remake from 2017, I mean – the one with Hermione and
Talk about misfortune – this one must have come from on high. A friend of mine from Kobe, a Ms. Tomomi Adachi, arrived in Melbourne
I’m tasting with a special guest today – My mum. Don’t laugh. Or if you do, just a little bit – it is kind of
I remember when I first began to appreciate wine. It was while on a date. I was twenty, still in the gin and tonic phase.
Some eighty odd years ago, my grandfather, armed with only his cricket bat, snuck into the change-rooms at the Adelaide oval at the close of
Lockdown number two in Victoria and finding silver linings is, admittedly, a bit of a struggle. But they are there. I’ve certainly got a lot
Frequent trips to the United States as a child meant that friends were always asking me to bring back candy. Kool-Aid, Jolly Rancher, Dr.Pepper, Starburst;
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