Riversdale Estate Scorpio Pinot Noir 2021
Freshness and an easy flow – red petals drifting down a slow-moving river, perhaps. There’s a little whiff of umami on the first smell, vegemite
Freshness and an easy flow – red petals drifting down a slow-moving river, perhaps. There’s a little whiff of umami on the first smell, vegemite
Ah, Tasmanian Chardonnay, never leave me. There’s a creaminess here, a generosity that entices you to drink more. Peach yoghurt, almond croissant and custard apple
As is to be expected, it’s rather tightly coiled upon opening with pointy angles of acidity, nashi pear juice and a little sniff of kerosene.
The great joy of tasting a wine this complex is the unlimited potential for discovery. Every sip yields something new, a new flavour, a new
Bruised apple, baked citrus, and warm lime on a nose that is shy at first, but gradually warms up to you. A very generous and
Sneaky Riesling! Getting into the Shiraz vines again! Hey, it works. Intensely felt Shiraz gets a leg up out of the glass, no doubt by
Campagnia, Veneto and Piedmont. Fiano, Grigio and Arneis – three white grapes showing what an Italy united can accomplish. Oh, this is such fun to
There’s some serious confidence going on here for Wynns to dedicate some of their precious and lovingly tended Cabernet vines to the production of Rosé.
Battle of the Cabernets? More like a heroic team-up. There’s a lot happening in the aromatic department. It’s perfumed, a little pretty and a little
Victorian Super Tuscan? Hey, it works and the Sangiovese definitely holds all the cards here – it’s the stand out. Those naughty gods – bleeding
All right, clear your sinuses and strap in – there’s a vast array of smells to discover here. Big bunches of dried herbs, the kind
A touch muted at the outset but no matter, we’ve plenty of time. It was pretty darn chilly out when I tasted this and all
Classic Heathcote here with plush and velvety tannins, soft like the nose of a horse. There’s kirsch, cherry cola and blackberry; all the fruit is
Whenever tasting Shiraz Cabernet blends the most important thing is how well the two varieties marry. Nail that and well, the rest of the wine
From Kleeman vines planted in 1916 and it’s remarkable to think of the things (both heroic and horrific) that were happening on the world stage
For all you lovers of Mediterranean wine who have been lamenting over the impossible choice between Tempranillo and Barbera, fret no more! What I love
I’ve never gone for a paddle in the Danube, that mighty river which winds its way through the Wachau Valley, but I imagine the experience
Ageing nicely. Pure lemon and herb oils – reminds me a little of my grandma’s makeup table on the nose – something long forgotten but
A small amount of the fruit here had undergone carbonic maceration and it shows itself very deftly on the nose, almost like it’s playing peek-a-boo.
Generous and complex, I urge you to keep spinning and keep sniffing – there’s plenty to enjoy here. Pristine dark fruits gleam in your mind’s
Juicy wild berries and tart red fruits lift from the glass with a smattering of fragrant spice and a whiff of brambly undergrowth. A sip yields
Okay, okay, I know that we here in Victoria may not have as much street cred compared to McLaren, Margie and Coonawarra when it comes
Pretty and proud. Ripe berry and fragrant purple and pink flowers swirl up from the bowl of the glass mingled with some earthy ginger, turned soil
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