Morgan Dunn is a Melbourne based sommelier with over 10 years of experience. He currently writes a regular wine column for The Australian and has contributed to various publications including Noble Rot. In 2017 he was named ‘Emerging Wine Writer of the Year’ at the Louis Roederer International Wine Writers’ Awards as well as receiving the Wine Communicators of Australia award for ‘Best Published Feature Article or Wine Column’. He speaks Japanese and is planning to write a book on Tokyo wine bars and wine culture in Japan when travel resumes. In his spare time Morgan plays piano, snowboards and goes to Escape Rooms with his twin brother.