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A touch muted at the outset but no matter, we’ve plenty of time. It was pretty darn chilly out when I tasted this and all I could think about was braised lamb with mashed potatoes. Blackcurrants, black cherries, coarse black pepper, crushed violets. It’s concentrated and sleek, giving the illusion of sweetness for just a moment before fading to a drier, sandier finish.
The team’s prestige Pinot from Central Otago, and in particular, the Bendigo sub-region. It hails from the Canyon Vineyard and is only made in the
From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are new. The colour is a
The star turn from Central Otago is undoubtedly Pinot Noir and this wine, as well as others from this stable, provide yet more solid evidence
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