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From a historically loved sector in the Serralunga district, this is a fascinating expression with cherry cola notes, chocolate feels and a subtle herbal element like sage leaf all contributing to what, in the end, is a big, fulfilling, warm hug of a palate that doesn’t get away from itself due to a faint gastronomic bitterness in the finish. Best suited to winter feasting.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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