Winter melon, lemon wedge and honeycomb. There is some green tea savouriness intermixed with the fleshy stone fruit and backed...

Like falling into a redcurrant bush, this has the thicket of bush herbs, translucent red pomegranate seed and wild raspberries....

I’d like to think this is elevated Bogan, mullet and singlet with an elite level of world history perhaps. Because...

Pomelo and pineapple jelly crystals. This is a reflection of the known and loved Shaw + Smith style, with restraint,...

An enticing wine invoking a bramble of cherry, pomegranate and boysenberries. Almost cordial like in its fruit weight and slinky...

This Macedon producer has taken an entirely different approach with this fascinating take on Riesling. A few barrels were retained,...

A mighty impressive Chardonnay made from a number of different clones. A portion was whole-bunch pressed before being racked into...

A variety most famously associated with Beaujolais in France but increasingly finding its place in Australia. This is a wonderful...

Lyons Will has taken a serious approach to Gamay. This wine is made from eight different clones, all bunch sorted...

While this is a very early release from the 2026 vintage, it is from a more normal vintage than that...

Has the texture and richness of the Gris style, but there is a nice zesty, fine Grigio edge that gives...

The specific varieties used in this Rosé are not revealed, but that makes no difference in the end. The grapes...

Prosecco from the Padthaway region, the team used only free run juice with fermentation in stainless steel tanks. Lemon/gold in...

The fruit used here is from a range of regions throughout the Limestone Coast, Wrattonbully, Robe, Coonawarra and Padthaway. Fermentation...

Pinot Grigio which is sourced from three vineyards across the Padthaway region, fermentation is done by way of individual batches...

Great to see that wines from the brilliant 2021 vintage are still available. The fruit comes from a vineyard planted...

The fruit for this delicious Rosé comes from a single vineyard in Padthaway, growing Shiraz. Fermentation was in stainless steel...

Wow, this is some sort of wine. It’s obviously a dessert style. Now the plush, vibrant stone fruit mix of...

This is quite a punchy example of this variety, which comes from a single grower in Coonawarra. The nose has...

This is quite a delicate style, but that can be slightly deceptive as there’s good flavour intensity in the fruit...

This is a flavoursome, lightly oaked style of Chardonnay from the Limestone Coast. A small amount was barrel fermented in...

From the Limestone Coast region in South Australia, the wine undergoes a cool fermentation with what the team describe as...

The team source fruit from three regions in the Limestone Coast, Padthaway, Wrattonbully and Coonawarra for this youthful and fresh...

It’s a medium-bodied style, but there’s plenty of flavour compacted into its fullish frame. Varietal notes of raspberry and slightly...