A blend of 777, D4V2 and MV6 percentages vary depending on seasonal variations. Basket pressed to French oak of which...

The third vintage of the Fearless Pinot Noir. Wild fermented in small batches, hand plunged and into seasoned oak for...

Matured in barrels of which 25% was new French oak for 9 months, all destemmed fruit. A trusted favourite for...

Over half went through malolactic fermentation and new French oak. The season has ripened this Chardonnay fruit to its full...

A blend of 56% Pinot Noir and 44% Chardonnay, the wine spends 12 months on lees. 7.5g dosage. Rainier cherries,...

Frankland River Mourvedre from bush vines which were dry grown, the fruit underwent fermentation with native yeasts after time on...

The team’s Grenache has certainly proven to be the surprise card in their pack. In the early days, one doubts...

 If ever a producer was evidence that it really does not take long to become a cult favourite, if you...

A pungent and textural Riesling full of fresh-cut pears, kumquat and spicy lime sorbet. It screams giddiness and youth, as...

With ripe black fruit and aromas of blackberry jubes hitting first, this is a pretty sleek Mourvèdre. Don’t fret though,...

A chewy, detailed and effortlessly powerful wine. Dried petals, raspberry liquorice and cinnamon-dusted strawberries. There’s a squirt of orange oil...

A marvellously dense (inky even) yet aromatically pretty, cool climate Syrah. Boysenberries, mulberries and liquorice. It smells bloody good. In...

Sourced from the Orange region in New South Wales, this impressive Chardonnay is barrel fermented with the inclusion of partial...

The fruit here is sourced from vineyards which sit at an average elevation of over 900 metres, located in the...

31% Grenache Gris, 28% Grenache Blanc, 225 Clairette and 18% Roussanne. Matured in ceramic eggs for 7 months. A wine...

20% whole bunch basket pressed to french and Austrian puncheons 30% was new and then into 1 year old foudre...

A south east facing sandy outcrop, 20% whole bunch. Wild yeast, basket pressed Matured in French and Austrian foudre for...

Fruit sourced from 210m elevation is the highest section of the 1946 bush vines on deep sandy soil.  For the...

100% Grenache Noir planted in 1946 adjacent to the High sands block. Fermented and matured in ceramic eggs for 11...

100% Grenache Noir from the Hickinbotham Clarendon Vineyard, gnarled bush vines planted in 1962. Matured in amphora for 7 months....

100% Roussanne from the oldest plantings. Matured in ceramic eggs for 7 months. How they manage to maintain such distinctive...

One of my favourite wines within the entire Yangarra Estate range. It’s a blend of Grenache Gris, Grenache Blanc, Clairette,...

This comes off the oldest Roussanne planting on the estate. There’s one thing you do notice: Peter Fraser did not...

Such an exquisite and pretty example of Clarendon Grenache. In fact, these vines were planted as bush vines back in...