Western Australian Pinot Noir is no longer simply a curio or the answer to a trivia question. Rather, it is...

Picpoul Blanc is anything but a mainstream variety in this country, or pretty much any other country as well, for...

A deep, vibrant crimson purple. Paringa Estate Pinot is never short on colour or flavour and from the outset, the...

Top of the Paringa Pinot tree and everything steps up a notch; structure, fruit concentration and tannins, adding to the...

By any measure, a luxurious Chardonnay densely packed in summer stone fruits and lively citrus that speaks of its maritime,...

A free wheeling, generous Chardonnay in the Paringa style, but underneath the sunny exterior there is an underlying structural power....

When I asked founder Richard Burch and winemaker Nic Bowen about the Mon Tout range, they collectively described it as...

The Mon Tout range emphasises chosen names, such as ‘Strange Love’, rather than grape varieties, as a way of challenging...

The fruit for this wine comes from the Swan Valley. Being a warmer region, it arrives at Howard Park, on...

James Thomas is finally making the waves his wines deserve. A masterful balance on display here, with fine cedar, white...

This oozes class from the outset, albeit still in the nerviness of youth. Dark cherry, red berries, plum, nutmeg, forest...

This is a sticky, sappy, voluptuous, old-school Chardonnay, with fruit from the Forest View Vineyard in Pemberton. I would like...

Adelaide Hills Shiraz speaks its own varietal dialect, here typically with crushed black and blue berries, sprigs of rosemary and...

Sidewood Estate is somewhat obsessive about its collection of Adelaide Hills Pinots – clonal delineations, site variations and winemaking inputs...

Sidewood Estate’s major pride in its Chardonnay offerings lies with this flagship variation, a best barrel selection from best parcels...

Sidewood’s portfolio of 2025 Adelaide Hills Chardonnay is again on song given this first tier given this first tier Estate...

Pale ruby with garnet edges. Smoky and spicy on the nose, with pomegranate, red plum, Bing cherry, rosewater, cassia bark...

10% whole bunch, 15% new oak. There’s some brooding depth to the perfume from the outset that draws you into...

Whisson Lake should be a household name, and yet their under-the-radar vibe somehow adds to the appeal. Mystery and intrigue...

A light-bodied Chardonnay with nice floral notes of apple and stone fruit, with a varietal citrus edge. The palate is...

An appealing Chardonnay from the Adelaide Hills in a shimmering green/gold hue. There is an attractive nose offering a mix...

A great winemaker never really retires. Such was the call of the vine that 10 years after selling Penley Estate...

As the one and only wine that Kym Tolley releases these days, it is fitting that it should be a...

Thrillingly herbaceous, vibrant and alive. It’s the kind of energy that we associate with the grape delivered on a super...