Rosé from the Côtes de Provence is exactly the wine that so many of us think of when we think...

A wine with time on its mind. The term, Riserva, indicates extended time in oak (two years, by law) and,...

Le Coq Volant – The Flying Rooster – takes off on a runway of Syrah (aka Shiraz) and Grenache. Aromas...

From the cool alpine mountains of Italy’s Trentino region comes a warm-blooded and welcoming young red. Brings some savoury punch...

A composed and restrained Chardonnay from the heart of Burgundy’s Mâconnais sub-region. It is a wine with a solid, stone...

Fermentation for this fresh and zippy Prosecco was with natural yeasts over four weeks. The team leave a little residual...

An intriguing blend of Cinsault, Cabernet Sauvignon, Grenache, Syrah and a dollop of Rolle (perhaps better known to us as...

A wild ferment was followed by a month on lees before a further four weeks in tanks for the second...

Organic Tempranillo from its home territory in Spain, this is fresh and young and bursting with flavour. Purple/maroon in colour,...

Medium-bodied Tempranillo and Bobal blend from Spain. Lovely herb-spicy aromatics merging with bright red fruits. Medium-bodied palate delivers with an...

This is a Grenache Syrah Mourvèdre blend that’s sourced in the Southern Rhône. It’s quite bright and vibrant with a...

An AOC Macon Villages by a cooperative of around 80 growers – Les Vignerons d’Ige – this is a delicate...

An AOC Beaujolais Villages designation, harvested from Domaine de la Longere. Earthy, foresty with a heart and soul honest styling...

Extreme pale, with a pretty white-topped strawberry like nose, the faintest of mints in the background. All very attractive in...

A blend of Cinsault, Grenache, Rolle and Syrah from the heart of Provence. The palest onion skin blush with copper...

An appealing Beaujolais made from 100% Gamay. Vibrant ruby colour with aromas of strawberry, raspberry and a touch of cherry...

A delightful, light-bodied, beautifully balanced Chardonnay. Malolactic fermentation softens acidity and adds texture without overpowering freshness. Lemon zest, juicy apple...

Destemmed fruit matured in Slovenian and French oak, 12 months in cask and a further 12 months in bottle. I’ve...

In the past this single vineyard was once included in the Pommard AOC, now it falls in as Bourgogne Rouge...

Grape growers in the village of Champillon since 1670, led by third generation Laurent Autréau, their vineyards perch on the...

The estate has a very long history of wine in Chablis, today it is managed by third generation Frederic Goulley...

The estate has a very long history of wine in Chablis, today it is managed by third generation Frederic Goulley...

From multiple parcels and vinified in three parts, the selection combines the terrier of the bottom of the valley, the...

Made of 80% Garnacha, 10% Carignan, and 10% Syrah. The vine age is between 10 and 20 years old. Grown...