Crabtree RC Riesling 2022
This wine is made only in the best years when everything clicks into place and this was one of those seasons. It’s a limited release
This wine is made only in the best years when everything clicks into place and this was one of those seasons. It’s a limited release
One of the very best Isolation Ridge Rieslings produced, it’s from an exceptional vintage showing the pristine purity and minerally tension of great Rieslings. The
A wine that shows the evolution of both style and quality in this now well-established WA Syrah. It now has the addition of clone 470
A wine which honours the significant contribution of Dr Harold Olmo in the early stages of the new era of the WA wine industry. It’s
This wine came from a mix of twenty selected French and American oak hogsheads. Deep maroon in hue, the extra years here have knocked off
The sweet and delicious, succulent fruit of McLaren Vale bursts from the start. Juicy plummy blackberry nuances with a sprinkle of black pepper and a
R.S.R. stands for Reschke Special Reserve and there is little doubt that this is a bit special. The grapes are the best the Estate offers,
A fine warmer climate Cabernet from an excellent vintage, the fruit is harvested from a single site in the Barossa. A fifteen-day fermentation, followed by
An exciting Barossa Shiraz which comes from a single site. After a ten day fermentation, the wine spent a further fifteen months in a mix
Coonawarra Cabernet from a top vintage with some development, making it extremely well priced and ticking all the boxes. From the famous Henry Albert vineyard,
A low-yielding, single vineyard provides the fruit for this fine Barossa Shiraz with twelve days skin contact before 18 months maturation, blending, and a further
100% French oak hogsheads and matured for 18 months. Rather compressed and a tight, black-fruited and shiny resinous nose. A stream of oriental spice flows
Barossa fruit, eight months of oak maturation and unmistakably Cabernet on the nose, opening with choc mint, red compressed fruits and black-fruit sweetness. There’s a
Named after a mother, wife and business partner: the siblings’ Grandmother Ethel Nancy. Fruit sourced from the Porter family, a long-term grower in the Adelaide
The wine is a tribute to Dad. No doubt, he’d be very happy with that and even more so with the wine. Barossa Cabernet can
The wine is a tribute to Percival Norman, great-grandfather, and the founder of the family’s first winery. The wine spent 18 months in French oak
Helen Burge was a proud Taswegian, before becoming an equally proud Barossan. Cornelian Bay on the Derwent River was her home. With fruit from Tasmania’s
This Adelaide Hills Chardonnay sees a mix of new and older oak, with batonnage, to ensure as much texture and complexity as possible. From an
The team like to use multiple sources of oak for their Cabernet, both French and American. Dark maroon colour for this deeply flavoured Cabernet with
Sparkling wine from Mudgee is not a commonly encountered category and this example is from organically grown Chardonnay. The colour is very pale, indeed near
An absolutely cracking Marg River Chardonnay, which has spent time in a mix of French oak barrels, both new and older. Notes of lemon and
The estate’s prestige Cabernet, only 3,075 bottles made. Crimson/red hue, the nose gives us an earthy complexity, even at this early stage with black fruits,
Now we have a step up, as one would expect. Deep crimson colour with aromas of cherries and a mix of dark and red berries.
A very smart Yarra Valley Chardonnay here, whole bunch pressing followed by 12 hours settling. A wild ferment in puncheons was followed by six weeks
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