Colab & Bloom Adelaide Hills Fleurieu Tinta 2021
- 91
- $25
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An enticing (and surprising) blend of Tempranillo and Cabernet Sauvignon, showing black cherry, blackberry, green pepper, cedar, soy, leather and dried herbs. The palate is mouth drying and very savoury, with dusty tannins, factors which make it ideal for consuming alongside rich morsels or meals.
Brendan is a Melbourne-based writer, filmmaker, playwright and composer. Since 2013, he has been published in national and regional Australian titles such as Halliday Magazine, Gourmet Traveller Wine, Grapegrower and Winemaker, Gippslandia, Gippsland Lifestyle, Yarra Valley and Ranges and Gippsland Country Life magazines. Brendan was a finalist for 2024 Wine Communicator Awards in the 'Best Published Feature Article or Wine Column' category. He has completed the WSET Level 3 course (gaining a Distinction) and has a passion for small producers of wine, beer and spirits. He is also the co-editor of 'I'm Not a Film Star: David Bowie as Actor' for Bloomsbury Academic.
