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Nero d’Avola is another Italian grape variety that is becoming popular around Australia, particularly in McLaren Vale. This is a bright, pure and fruit forward style that displays this variety’s generous style – ripe dark cherry, pepper and green herb fruits provide an enticing start which is followed by a dry, mid-weight, long and supple palate with serious drinkability. Enjoy it young with gourmet sausages.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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