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A really interesting style, based on the famous Amarone style of Italy in which the fruit is left to dry. In this case some of the fruit was sun-dried and then dropped into a fermenter of newly picked grapes. The drying produces a slightly stewed fruit aroma with hints of liqueur cherry and black cherry. The finish is quite dry with a little alcohol warmth.
An elegantly crafted medium bodied Margaret River Cabernet displaying much of the varietal and regional characters you look for. Blackcurrant and bay leaf aromatics announce
This takes things up a little with its opulence and intensity evident through the aromas and powerful finished palate. Sweet blackcurrant and blackberry nuances pervade
Here is a really impressive Chardonnay offering plenty of those generous flavours but delivered with a deft touch of finesse. Aromas of white peach and
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