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Merlot is a nice choice for a rosé, with its combination of fruity and savoury characters. With the Ubertas Small Batch, you get strawberry, red cherry and confectionery as well as herbs, olive and a touch of green pepper. The nose is vibrant and alive, while the light body pairs well with foods such as chicken and
pasta.
A fine Barossa Shiraz from one of the oldest and most respected producers in the region, with the added benefit of it coming from a
I like this more restrained expression of Sauvignon Blanc. It knits together rather well with the edgy citrus working comfortably with the plump tropical fruit.
Cabernet isn’t often used for Rosé, and yet it has all the ethereal perfume red berry notes you want in this style. Opening with delightful
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