This is the 67th vintage of this famous Australian wine first made in 1954, sourced from the best fruit of...

One of the best vintages in Coonawarra for many years. Little wonder this release of the John Riddoch is one...

This McLaren Vale Cabernet is good evidence that warm regions can make delicious Cabernet, even if it is different to...

Vines for this bottling are 30 years old, from erra Rossa soils and destemmed berries. Matured in a mix of...

A firm full-bodied Cabernet from Coonawarra that brings that perfect combination of elegance and power. Lots of blackcurrant and dark...

R.S.R. stands for Reschke Special Reserve and there is little doubt that this is a bit special. The grapes are...

From a single vineyard on terra rosa soil over limestone, we have small batch fermentation before ten months in French...

A fine warmer climate Cabernet from an excellent vintage, the fruit is harvested from a single site in the Barossa....

Coonawarra Cabernet from a top vintage with some development, making it extremely well priced and ticking all the boxes. From...

Deep magenta hue, the nose offers black fruits, leather, beefstock, cloves and mocha. There is balance throughout and a very...

Almost a decade of development for this superb Coonawarra Cabernet, beloved of American critics (and quite a few local ones,...

Ten days on skins here, with time in small French oak barrels, this was harvested from the Henry Albert vineyard...

Coonawarra Cabernet with some development under its belt, two years in new French hogsheads and barriques (34%) with the remainder...

Barossa fruit, eight months of oak maturation and unmistakably Cabernet on the nose, opening with choc mint, red compressed fruits...

The wine is a tribute to Dad. No doubt, he’d be very happy with that and even more so with...

The team like to use multiple sources of oak for their Cabernet, both French and American. Dark maroon colour for...

The estate’s prestige Cabernet, only 3,075 bottles made. Crimson/red hue, the nose gives us an earthy complexity, even at this...

Now we have a step up, as one would expect. Deep crimson colour with aromas of cherries and a mix...

Margaret River Cabernet goes from strength to strength, this is yet another very fine example and one which is very...

The wine spent fourteen months maturing in new French oak. A crimson/maroon hue, the nose gives us dark berries, leather,...

The team offer this as their prestige release – Cabernet from a cracking vintage which has spent two years in...

This wine, from a McLaren Vale vineyard, spent 13 months in a mix of older French (80%) and American (20%)...

An absolutely cracking McLaren Vale Cab. Who says warm regions can’t do Cabernet? Sure, it might not be a Bordeaux...

You know that Cabernet from McLaren Vale is going to have plenty in the middle palate. Sure, it’s medium bodied...