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You know that Cabernet from McLaren Vale is going to have plenty in the middle palate. Sure, it’s medium bodied but the palate packs generous full flavours with a spicy dark chocolate and plummy character that underpins the deep blackcurrant varietal notes. There is structure here with the poise to handle a short time in the cellar.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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