There will be higher than usual expectations associated with the 2021 Grange. It was undoubtedly a stellar vintage across South...

Pinot Gris or Grigio – it used to be the debate with this versatile variety, about naming conventions and style,...

Within the Grant Burge “Wines of Distinction” range, this is their Great Australian Red blend of Cabernet Sauvignon and Shiraz,...

The Grant Burge brand flagship red, set deeply with impressive Shiraz fruit, dark, powerful though extremely well-behaved from end to...

The Riddoch Estate in Coonawarra has released an Icon wine, the Federator – which sounds a bit like a combination...

While 2016 was a warmer vintage, 2017 was cool and wet. While both the recent late disgorged releases of this...

2016 was the first ever release of this sparkling wine, a collaborative winemaking effort by two talented women in wine...

Vibrant, almost electric pink hue. A little subdued on the nose – this is more in the savoury vein. Some...

The brilliant pink colour is light and vibrant. Vibrant, fresh strawberry aromas with lifted florals. The palate is clean and...

An equal part blend of Grenache and Sangiovese. This speaks of rosehip, steeped cranberries and strawberry shortcake. A maple leafiness...

Marsanne is such a great grape because, under the right conditions, it starts as something great and matures into something...

I have been thrilled to see Mencia taking off in the Adelaide Hills. Here you’ll unveil some indigo tones of...

The trademark aromas of cobalt flowers are transferred right to the palate in an array of blueberry syrup, menthol, Assam...

Blaufrankisch is a rather obscure red from Europe which has, until recently, been largely the preserve of a single grower...

Pink diamond hues in the glass. The nose is filled with maraschino cherry, poached rhubarb and musk. Some blackberries poking...

Poached pears in syrup, ginger skin and Poire William. A hint of fresh linen and white pepper. Flavours remain true...

A perfumed wine with peach, tangerine and lemon balm. The traditional method lees work adds some honey toast, baked madeline...

Peach hard boiled lollies, lemon zest and nectarine skin. Almond croissant, powdered sugar and faint chai spice. Its oozy lemon...

61/24/15% Pinot Noir/Chardonnay/Meunier from Pipers River. A gorgeous, cooked crayfish skin hue in the glass. Filled with summer strawberries, persimmon...

Do Riesling producers understand Pinot Gris better than most? It’s a question often posed and generally my answer is, yes....

Sidewood Estate has built an enviable reputation in the world of elite traditional method Sparkling wines, while with this, based...

Nick Spencer has been sourcing fruit from the high alpine region of Tumbarumba, New South Wales for some time. The...

A wide arching wine filled with blackberry leaf, white pineapple core and lemon oil spritz from the skin. It’s tight...

Also from the Grigoriou family vineyards in the Monash Valley, but we are not made privy to the grape varieties...