Fearon Fiano 2025
- 89
- $35
- Drink by: 2026-2029
Share
Like much of the Fearon range, this Fiano sits on the riper, more tropical end of the spectrum – fruits you might expect to find deep in the rainforests of Hawaii. Aromatic off the bat. A strong woman, indeed. 100% Fiano from Harvey in the Geographe region. Wild fermented and lees-aged in amphora for nine months. Marzipan, fennel seed and green mango. In the mouth, the acid gets right into the back teeth, carrying the wine through to an almond-skinned finish. Decant, and eat with fried zucchini flowers… and gallons of olive oil.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
