Fearon Rosé 2025
- 89
- $25
- Drink by: 2026-2027
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A lush peachy-pink-hued Rosé. Mandarin oil, lime skin, Fanta and red berries. Made from 60% Grenache and 40% Mourvèdre, the characters lean savoury and soulful, over pretty and pink. In the mouth the aromas become flavours, the orange juice turning to pith and seed, coating all the mouth’s crevices with oomph and a chalky texture. I suggest serving as cold as a polar bear’s snout. And drinking in the peak of summer with a plate of octopus.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
