This wine comes off the original plantings in this Adelaide Hills property. It’s a wine that makes quite a statement...

Fruit is sourced from the original family vines planted in 1983. Seasoned in French oak for 24 months. Wild cherries,...

Mostly destemmed berries with a small proportion of whole bunches around 5%. Open top fermenters for 12 days and pressed...

Fruit is sourced from a Pewsey Vale site at 550 m above sea level. 30% whole bunch clusters. Matured in...

A highly fragrant Pinot Noir displaying vibrant bright red berry notes of raspberry and earthy strawberry characters. The palate which...

This outstanding Pinot Noir is sourced from some of the oldest vines on this Mornington Peninsula property. This is a...

The Henty wine region is cool, super cool in more ways than the obvious one, a place where cool climate...

Adelaide Hills Pinot from the Old Vine range, this is a very pale ruby red. There is an aromatic and...

Tessa says “100% whole berry, all wild ferments of around 20-25 days duration. Mlf and ageing in barrique, one in...

This is a most appealing Pinot displaying typical red berry and cherry aromas with a subtle mushroom-like underlay. The palate...

This is a most impressive older Pinot, still showing largely primary characters with just a little secondary development edging in....

This was a very early vintage in Marlborough resulting in wines of real concentration and intensity. Bright red fruit on...

A bright and zingy little Rosé made from Marlborough Pinot Noir. The rose petal and cherry characters of Pinot merge...

The Drumborg vineyard can be a tricky proposition for Pinot Noir and in 2022 the season conspired against it, so...

From the Tamar Valley region in Tasmania, fermentation is with wild yeasts, followed by maturation for ten months in French...

The four blocks of Pinot Noir were planted between 1994 and 2021. Cropping is deliberately kept extremely low to encourage...

From a single vineyard in the Woodside sub-region of the Adelaide Hills, which was planted in 2001, the fermentation was...

A wave of red fruit characters with a spicy lift strike immediately indicating something special awaits. The winemaking techniques were...

The fruit here is sourced from a couple of vineyards, selected blocks, from the Denmark sub-region. The Harewood vineyard was...

As the saying goes, when life gives you lemons, make lemonade. In the wine world, when two low-yielding, successive vintages...

Pinot Noir from the Yarra Valley is an Aussie classic. The fruit here was destemmed and then fermented in open...

Another Yarra Valley Pinot Noir which is very much along the natural lines – wild yeast fermentation, unfined, unfiltered, nothing...

This is a mighty impressive young Pinot from this super Pinot season. Really captures the subtlety of the variety but...

The Willowlake Vineyard, which contributes to the Vineyard Series, is north facing and located on red volcanic soils at Gladysdale...