Millon The Impressionist Pinot Noir 2022
- 90
- $20
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Fruit is sourced from a Pewsey Vale site at 550 m above sea level. 30% whole bunch clusters. Matured in seasoned oak puncheons for 6 months. Dark cherries, pomegranate and rhubarb stem. A hint of juniper and clove spice. Carob and roasted hazelnut skin. Steeped rooibos tea and goji berry. There is a spectrum of rich black and red fruit with a punch from earthy spice. This is weighty, a full bodied style, and plenty of bang for your $20 bucks. Drink now with cajun spiced chicken and loaded fries.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
