Natural wine can be divisive, but it is hard to imagine that many wine lovers would not enjoy this thoroughly...

Central Otago in the nether regions of the South Island of New Zealand has proved itself one of the world’s...

Wombats are the overall theme with these wines. This is an excellent value Pinot Noir from South Australian fruit. Crimson/cerise...

Again with the wombats, little giant is a name given to them. Apparently. Also, the southern hairy nosed wombat is...

The wine spent 10 months in barrels, with 20% new oak, 20% one-year-old oak, and the remainder in two- and...

A blend of 55% Syrah and 45% Pinot Noir, from vines aged 18 and 25 years respectively. Fifteen percent was...

A wine I always look forward to tasting, this vintage opens with some toasted maple bark, red morello cherries and...

Let’s be clear this is a sparkling red wine made with Pinot Noir. It’s elegant but dark glass bottle and...

A thoroughly enjoyable Pinot Noir from the Adelaide Hills, from a good vintage. The colour is a pale crimson/garnet. We...

There’s a little bit of Austrian influence in this wine from the Adelaide Hills. Zweigelt is Austria’s number one red...

There are some beautiful fruit characters here — starting with the fragrant aromas and carrying through to a delightfully rounded,...

A wildly lifted and herbal wine, lilac, kombu and bush mint. Some Christmas cherries, peppermint and dark chocolate. Whole bunch...

The team have fashioned a stunning Pinot Noir from a single block in the Rosevears Vineyard, which is located by...

Superb Pinot Noir from the team at Tamar Ridge, this is part of their research programme. The fruit comes from...

This is Ben Tombs first vintage as chief winemaker, as he follows in the well trodden path of those before...

The fruit here came from a number of vineyards across the Kuitpo, Lenswood and Hahndorf sub-regions of the Adelaide Hills....

From the Upper Goulburn region, this is a most impressive Pinot Noir. Pale crimson in colour, the nose gives us...

The vines here are three decades old, the MV6 clone. Partial whole bunch fermentation is adopted here, with the wine...

As with the Chardonnay, this is sourced from the Mount Barrow vineyard in Great Southern at an altitude of 380...

The team employ a range of clones, eight in total, of Pinot Noir for this wine, including several Burgundian clones...

The Mount Barrow Vineyard in the Great Southern, which Jeff Burch and Pascal Marchand felt was the only genuine option...

It’s perhaps easy to think Pinot Noirs under $30 might be easy drinking but simplified. That’s not the case here...

The colour is a touch deceptive with its attractive orange/pink notes, even if it is a little fiery. It gives...

Opens with aromas that show a combination of dark cherry and strawberry with a subtle, earthy, mushroomy, truffle-like character. The...