This is a savoury affair at heart. Notes of snapped twig, desiccated coconut, nutmeg, dried cherry, and Kirsch open into...

This now has a little age and it’s starting to reveal some rather beautiful characters that comes with cellaring time...

Hats off to Howard Park for producing a Pinot Noir of substance, finesse, and charm at such a modest price...

Fruit is sourced from two sites in Northern Yarra, Upper Ngumby and Wedgetail. Some cordial like Raspberry and Gala apple...

This is a mix of Palmer and Brunnen fruit, all whole berry fermented with 10 to 15% new oak. It’s...

A deep, vibrant crimson purple. Paringa Estate Pinot is never short on colour or flavour and from the outset, the...

Top of the Paringa Pinot tree and everything steps up a notch; structure, fruit concentration and tannins, adding to the...

This is the inaugural release of fruit from this single block, the vineyard’s most northern. It’s a bit of a...

There is something about Ferrous Pinot. Year in, year out, it offers such complexity, natural balance and stunning flavours. Maybe...

A Pinot Noir to lift whatever mood you are in. Offers a multi-sided view of cool climate Pinot, one that...

Once you are reeled in with the Estate Pinot Noir, it is now time to taste the single vineyard wines...

Quite frankly, this is one of the best value Pinot Noirs I’ve tasted all year. The craftsmanship in layering flavour,...

Speaks eloquently of its Tasmanian home, of red earth, wild strawberries, crunchy red berries, crushed herbs and undergrowth. It’s a...

The fruit here is sourced from Tasmania and maturation is in French oak barriques, 30% of which were new, with...

What can you expect from Australia’s oldest planted (1921) Pinot Noir vineyard, well firstly if you want it, you need...

I have called this wine the gateway drug to Mount Pleasant’s wine before, but it is also the wine I...

Aromatics are abundant with charred sour cherry, juicy red berries, savoury sweet woodsy spice, a whiff of game, still a...

These different regional expressions of the grape, with the same vintage and winemaker, are insightful. On the nose, deeper brambly...

Give it a good swirl to release a whiff of vanilla cherry tart, cherry compote, toasty oak, sweet baking spice...

A little more of that black dirt, autumn decay on the nose at first, yet give this a moment, and...

The 24 vintage in Marlborough resulted in some high-quality fruit, albeit with lower yields, meaning the concentration and flavour were...

10% whole bunch and fermented in French oak barrels Matured in 20% new French oak barrels for 9 months. Raspberry...

I didn’t wake up today thinking I needed a Pinot Noir Zweigelt blend in my glass, but I’ll go to...

Adelaide Hills Pinot Noir, fermented in French oak with 10% whole bunches. The wine then saw nine months maturation in...