Old potpourri melds with black cherry, raspberry tea and flickering ground coffee before more savoury tones emerge — tilled earth...

The 2024 Keith Thomas is a marriage of intense black fruit and earthy savoury notes that fold well into one...

A witches brew of blackberries, Davidson plum and pepperberries. Some cassis there too, there is a spring of mint subtle...

From the Barossa Valley, the wine is matured for a year and a half in French oak puncheons. An opaque...

The team here have aimed for a more modern style of Shiraz from McLaren Vale, approachable and elegant. Admirable, but...

Plush, flavoursome, dark fruit-loaded shiraz from a season that produced some lovely drinking wines. It has a spicy, plummy blackberry...

An elegant and most stylish Shiraz from what was a very cool season in McLaren Vale. In fact, it was...

This was such a good vintage in McLaren Vale and, in fact, throughout South Australia, so it’s little wonder a...

This marvellous wine is the result of pulling together the best bits of Cabernet and Shiraz, in fact, 50% of...

The team’s premium Shiraz from the Clare Valley, from an excellent vintage, the fruit hails from a 130-year-old dry grown...

The Sleeper is anything but. Hails from one of the oldest bocks in Williamstown, Barossa Valley, planted 1946, dry grown...

This Barossa-sourced Shiraz is only made in exceptional years, and 2024 was certainly one of those. It’s marked by tremendous...

A truly exceptional example of Clare Shiraz, specifically from Polish Hill River, from a vineyard planted in 1902. It’s a...

The team at O’Leary Walker have recently released two prestige examples of their Shiraz. I know that conventional wisdom would...

Polish Hill River – the higher, cooler part of the Clare Valley noted for Riesling, also plays an important role...

I think this is a very good representation of harnessing the seasonal shifts of 2023. It leans into its red...

Adelaide Hills Shiraz speaks its own varietal dialect, here typically with crushed black and blue berries, sprigs of rosemary and...

A great winemaker never really retires. Such was the call of the vine that 10 years after selling Penley Estate...

As the one and only wine that Kym Tolley releases these days, it is fitting that it should be a...

A dark and broody wine with a wealth of potent spice as expected from the cool growing condition in the...

From the warm and early vintage of 2025, the result is a most approachable style, although even this wine could...

The Hickinbotham family has been a famous name in Australian wine for the best part of a century. The name...

The fruit here came from the Estate’s own Biscay Road Vineyard in the Barossa Valley. Fermentation is in open top...

For Shiraz to really work in Tassie, it needs to be a slightly warmer, drier season, and ’24 was right...