Lively mix of red fruits release initially on the nose and then through to the medium bodied palate. Blackberry and...

A non-vintage from a reserve bank spanning 10 vintages is remarkable, given its accessible price. A fine chain of bubbles,...

The royal treatment for the best parcels of fruit, maturing in Italian amphorae for 15 months on lees. This invokes...

Kalamata olive, black cherries and Assam tea leaf. Dried Ancho chiles and sumac spice. Like a deep well, this wine...

A blend of Touriga, Grenache and Mencia. This is the best of both worlds, robust, crunchy and high drinkability. Some...

Blue ink turned earth and blackcurrants. Fig heart and rhubarb. The angular shape pushes at the front palate with some...

Yellow peaches, pineapple core and guava skin. Wattle, frangipani blooms and nutmeg spice. A wine on the weekly rotation for...

A Campania queen, it’s exciting to see this in the hands of Corrina Wright who has managed to capture a...

An intriguing King Valley offering of Merlot, supported by dollops of Dolcetto and Sangiovese, the finished blend is matured in...

Okay, so if you’re looking for a soft and supple, easy-drinking red wine with just a little aged complexity, then...

This Fiano from the King Valley shows how good this variety can be when you get a couple of years...

The King Valley seems a good place to dabble with this Italian variety. It’s a generous and flavoursome wine with...

One can almost envisage Yul Brynner sitting on his throne, enjoying a glass of this fine Fiano from the King...

An aged King Valley Dolcetto is not everyday fare, at least not for me. Dolcetto is usually drunk fairly young,...

A Barossa blend of Grenache (44%), Shiraz (38%) and Mourvèdre (18%), the wine spent six months maturing in a mixed...

This Rosé from the Yarra winery Hirsch Hill, made following kosher guidelines—bright strawberry notes on the nose with a little...

This is the first release of a kosher wine from the team, a thoroughly enjoyable Rosé, based on Yarra Shiraz....

As the village name—Fleurie, from the French floral—implies, the nose is dominated by fragrant red flowers, poppy seeds, red cherries,...

I love the progression of the intensity of the bouquet, starting with all the fragrance of white flowers like hawthorn,...

The Spanish Cava is a rather appealing alternative to traditional sparkling wines from France and Australia. It’s made in the...

A blend of Tempranillo, Garnacha and Mazuelo from Spain’s Rioja displaying typical varietal purity and fruit vibrancy. It is what...

This wine is a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault. It shows an intriguing bouquet...

This is exciting stuff. A cracking Châteauneuf du Pape from a superb vintage for the region, from a highly respected...

A delicious Montepulciano, highlighting the joy that Sangiovese can offer. Deep purple in colour, the nose offers rose petals, chocolate,...