There is a reason that Provencal Rosé is loved around the world and that is all encompassed in this wine....

In 2012 Anthony Girard had the opportunity, rather rare these days, to acquire an 8.5 hectare estate and to forge...

An attractively packaged Prosecco, the team have deliberately avoided malolactic fermentation, a decision which assists in the brightness and freshness...

Elodie Roy spent over a decade working with Domaine Anne Gros in Burgundy, ensuring a most impressive CV. After taking...

This Burgundy, from the highly regarded 2022 vintage, is a blend from across three sites. 60% whole bunches are used...

I can hear it — the sound of pink paradigms shifting. Finally, Here’s hoping the future brings a global annihilation...

An Italian variety that seems ideally suited to McLaren Vale. This one’s now got six years of age to it,...

A thoroughly enjoyable sparkling Rosé made from Pinot Noir, the colour is a lovely yet gentle pale pink. Fresh and...

A brief six months of maturation on lees in tank for this rather delicious Prosecco from the Central Ranges region....

A new wine region seduced by the many charms of Prosecco and, what’s more, Central Ranges does a first-class job...

Tasmanian sparkling Rosé, made from 100% Pinot Noir grapes, with the wine spending two and a half years on lees....

Sporting an “Adelaide” appellation, suggests there are McLaren Vale and Adelaide Hills components herein, and certainly earlier harvesting for fruit...

Verdelho has a pretty long history in a couple of Fleurieu regions, here from McLaren Vale with a good deal...

Maturation here was in older French oak barrels with the wine spending six months on lees. This variety has been...

Something a bit different, at least for local palates, a blend of Grenache Blanc, Marsanne and Roussanne. Very much a...

Mataro dominant blend, with support from both Grenache and Shiraz, the Mataro is believed to come from a very old...

Here we have hand-selected Pinot Noir from Lenswood and a wine made from multiple vintages spanning 1999 to 2019. This...

The name is an Aboriginal term referring to ‘green paddock’ and is highly appropriate for the vineyards of Coonawarra. Majella...

The wine is a tribute to George Patrick Lynn who, in 1968, gave permission to his sons, Brian and Anthony,...

Named after the migratory bird that visits the vineyards, for this thoroughly enjoyable Pinot Gris, the team use an airbag...

This is the first GSM blend which the team have released under the Contour label. It is from fruit harvested...

Powder puff and rosewater hints under brown and nashi pear, butter, green melon rind, ground flour, cupboard dust, candle and...

A blend of 45% Pinot Noir and 55% Chardonnay. Disgorged in October 2025 spending just over 3 years on lees....

A blend of 88% Pinot Noir and 12% Chardonnay, this spends 9 months on lees with a disgorgement of June...